Tonight, I had the honor of attending a Slow Food Miami gathering where I was able to explore the organization and meet locals interested in the local food environment. It was hosted by prominent local chef Allen Susser who presented a simple home-grown vegetable and dip buffet with various dishes appearing throughout the night. There was even basil pineapple ice cream, though a part of me longed for the good old days of mint chocolate chip. I met several interesting people involved in the local growing scene, including the Worm Whisperer (whom we have not seen the last of on this journey) and Gabe of Seasons Farm Fresh, a distributer of local and Latin American fruit. Both shared their own perspective and insights into the local Miami food system, which I’ll share in future blog posts. Continue reading “Slow Food Miami”
I’ve been lost as to what to post here. The momentum of this blog has been fermented food: tempeh, kraut, nut cheese. However, I’ve come to an increasingly firm belief that I have some sort of intolerance to fermented and aged foods. The histamine triggers a range of symptoms that agitate my physical being. Perhaps it’s my overemphasis of fermented foods that have led to this maladaption. Also, it gives me pause as I reflect on all the diet gurus on the Internet that claim dogmatically to have the answer. For example, I became briefly obsessed with Matthew Kenney, a celebrity raw vegan chef. In raw veganism, the food is never heated above 104-120˚F. Continue reading “Resetting”
Dear Poetry Professor,
When you cut me off today and tried to skip my turn to share my poetic art piece, it fucking hurt. You perceived a slight from reactive pride, and in trying to protect yourself overreached and slighted me. “Of course you brought a stick,” yes, indeed, and you couldn’t appreciate the beauty and significance of a simple stick, yet you were like an overeager mother fawning over the other students’ cardboard art projects. You realize these are just artificially reconstituted versions of the stick I brought in? Continue reading “Hear the Kale King Roar!”
After a long drive through the endless industrial warehouses, outlet malls, and grassy swamplands, our small UMiami field trip crew arrived at our destination: ECHO demonstration farm in Fort Myers, Florida. According to its site, “ECHO is an information hub for development practitioners around the world. We gather solutions from around the world that are solving hunger problems and disseminate them to our active network. Continue reading “ECHO Farm Field Trip”
Ever since I began dabbling in vegetarianism my freshman year of college, I’ve received a lot of bewildered, intrigued, and defensive responses. Fluctuating between omnivorism, vegetarianism, and veganism, I’ve been a proponent of each group. Through the idealism and dogma bound up in each phase, I’ve come to believe that only honesty and critical self and societal reflection can bring any progress to this hotly contended, gridlocked debate.